Jamie Gehring, M.S.
Jamie joined the Assay Development group in 2018. Prior to joining the Allen Institute, Jamie earned a M.S. in Zoology from Washington State University. She studied brown bear hibernation physiology and seasonal changes in adipose tissue and created a novel protocol to culture brown bear adipocytes. Jamie's graduate studies gave her extensive experience in cell culture and microscopy. She completed her undergraduate education at Kansas State University and received a B.S. in Fisheries, Wildlife, and Conservation Biology.
Stem Cell Reports
April 4, 2019
Roberts B, Hendershott MC, Arakaki J, Gerbin KA, Malik H, Nelson A, Gehring J, Hookway C, Ludmann SA, Yang R, Haupt A, Grancharova T, Valencia V, Fuqua MA, Tucker A, Rafelski SM, Gunawardane RN